FISH ROLL
FISH ROLL Ingredients (Fish roll dough) 1/3 teaspoon baking powder 1/4 teaspoon yeast 3 tablespoons sugar 3 tablespoons butter Warm water Pinch of salt 3 cups flour (Fish roll filling) 1 fresh fish (titus) 2 medium size onion 1 teaspoon curry powder Fresh chili pepper to taste 1/4 teaspoon garlic powder Vegetable oil for frying Salt to taste 2 teaspoon Chili powder 1 knor cube Procedure 1. Pour yeast and sugar in warm water and set aside. The yeast here help to give it an inner fluffy texture without drying out. 2. Combine flour, baking powder, butter and salt in to a bowl; add yeast mixture to the flour mixture to form pliable dough. Cover bowl to stand for 30minutes 3. Place rinse fish in an empty pot. Add pureed onion, salt to taste, curry powder, garlic powder and chili powder. Add little water and leave to cook for 10 minutes. 3. Remove the fish from stock and remove bones. Crush and mash up to the fish and set aside. 4. Heat up 4 tablespoon of vegetable oil